What you get:
Afternoon Team Building Cruise
- 3 hour cruise
- Boarding Margarita
- Cash bar
- Latin themed hors d'ouevres
Stationed hors d'oeuvres
Tri Color Chips
Assorted Salsas and Guacamole
Black Bean Dip & Chipotle Corn Dip
Mexicana Antipasto with Roasted Peppers & Vegetables, Manchego Cheese, Queso Blanco and Chorizo
Passed hors d'oeuvres
Mini Green Chili Tortas with Jack Cheese
Smoked Chicken & Serrano Quesadillas with Salsa Fresca
Steak & Avocado Tortilla Cups
Spiced Chicken Skewers with Mole Sauce
Ceviche On Cucumber Rounds
Crab Gazpacho Shooters
- Salsa cook-off ingredients
Onions, Jalepenos, Serrano Chilies, Tomatoes, Mangos, Limes, Oranges, Green Onions, Cilantro, Minced Garlic, Salt & Pepper - Disc Jockey MC
- Service Charge, Sales Tax and Landing Fee
$95 per guest inclusive
Dinner Team Building Cruise
- 3 hour cruise
- Boarding Margarita
- Cash bar
- Latin themed dinner buffet
Caesar Salad with Manchego, Pepitas & Cumin Toasted Croutons
Chipotle Pasta Salad
Margarita Fruit Salad
Roasted Pepper Sauté of Grilled Vegetables
Tri Color Chips with Assorted Salsas and Guacamole
Carnitas with Flour & Corn Tortillas
Vegetarian Tamales with Tomatillo Sauce
Chicken Mole with Cilantro Rice and Black Beans
Cornbread
Mexican Chocolate Bread Pudding with Raisins, Cinnamon, Caramel Sauce
Churros with Prickly Pear Honey & Chocolate Dipping Sauces
- Salsa cook-off ingredients
Onions, Jalepenos, Serrano Chilies, Tomatoes, Mangos, Limes, Oranges, Green Onions, Cilantro, Minced Garlic, Salt & Pepper - Disc Jockey MC
- Service Charge, Sales Tax and Landing Fee
$115 per guest inclusive
*50 Guest Minimum. Packages are valid Monday through Friday. Minimum $10 surcharge per guest for weekend events. Afternoon cruises must depart and return to dock before 6:00 pm. Other restrictions apply.
Menu Options
Salsa Cook-Off Hors d'Oeuvres
Salsa Cook-Off Buffet
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