Over the past 30 years, Hornblower has become known for its fine food and entertainment on the water. Our
Classic Chop House Dinner Cruise
features fabulous views and a fabulous menu.
WHAT YOU GET:
- 2.5-hour cruise
- Cash or tally Bar
- Chop House Dinner menu (pre-selected entrée choices)
- Background lounge music
- Incredible San Diego views
Chop House Dinner menu includes pre-selected entrée choices such as:
Wedge Salad with Tomato, Bacon & Blue Cheese
8 oz. Center Cut Filet Mignon finished with Brandy, Green Peppercorns & Veal-Demi Glace,
Grilled Loch Duart Salmon with Lemon Caper Butter
Potatoes Au Gratin
Chef’s Selection Vegetable
Flourless Chocolate Cake and Freshly Whipped Cream
$80 per guest*
Tray-passed hors d’oeuvres available for an additional $12 per guest:
- Coconut Prawns with Passion Fruit Dipping Sauce
- Gingered Fresh Scallop Lollipop
- Mini Crab Cake
Suggested wine pairing: Ladera Napa Valley Cabernet Sauvignon ($60 per bottle).
Ask your sales manager how to add a premium martini bar for a special rate.
*Tax and service charge are additional. Available Sun, – Thurs. Fri. and Sat. cruises are additional. A 30-person minimum applies.
The cruise was a GREAT EVENT! Your staff was courteous and professional from the captain straight on down. Kelly who was in charge is a true asset to your company. The food was delicious and the choices outstanding and diverse. The bartender was pleasant and attentive. All in all – you and the staff did a WONDERFUL job and we look forward to working with you in the future if possible!
– Paul R