Wedding food
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Wedding Menu Upgrades

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Hornblower can provide customized additions to any wedding menu package - from hors d'oeurvres and salads to entrees and sides. Talk to our professional wedding planners about your needs, and we'll ensure that every last detail is addressed.

 

Request Information
or call a Sales Manager
415.438.8300
Mon.-Fri., 8 AM-6 PM, Sat. by appointment
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Steward-Passed Hors d'Oeurvres

(Minimum of three-dozen pieces per item.)

  • Endive Boats with Goat Cheese, Chive and Tomato
  • Pan-Seared Chicken Potstickers with Ponzu Sauce
  • Bruschetta with Olive Tapenade
  • Bruschetta Caprese with Mozzarella and Tomatoes
  • Caramelized Onion Gruyère Cheese Tartlets
  • Miso-Glazed Salmon Bites
  • Goat Cheese and Sun-Dried Tomato Tartlets
  • Smoked Chicken Quesadillas with Salsa Fresca
  • Petite Corn Cakes with Tomato Relish
  • Spanikopita
  • Shrimp Cevíche in Cucumber Rounds
  • Jerk Pork with Scallion Sauce
  • Chicken Satay with Peanut Sauce
  • Prosciutto-Wrapped Frisée with Halloumi Cheese
  • Mini Crab Cakes with Remoulade
  • Smoked Salmon Canapé with Fresh Dill
  • Beef and Portobella Mushroom Mini Kebabs
  • Curried Lamb Chop with Coconut Cream
  • California Roll
  • Chilled Prawns with Cocktail Sauce
  • Mushroom Caps filled with Dungeness Crab
  • Coconut Prawns with Mango Chutney
  • Tuna Tartar on Wonton Chip
  • Bacon-Wrapped Scallops

Alternative Salads

(Choice of one for all guests.)

  • Baby Spinach Salad with Local Spinach, Shaved Onions, Mushrooms, Toasted Pine Nuts, Goat Cheese, Bacon and Red Wine Vinaigrette
  • Grilled Portobella Mushroom Salad with Local Baby Greens, Marinated Grilled Portobello and Sweet Peppers tossed in a Tomato Roasted Garlic Vinaigrette
  • Baby Greens, Sweet 100 Tomatoes, Roasted Walnuts, Gorgonzola and Lemon Vinaigrette
  • Local Field Greens with Pears, Maytag Bleu Cheese and Champagne Vinaigrette
  • Melon Salad with Seasonal Melon and Feta Drizzled with Citrus Vinaigrette
  • Caesar Salad with Romaine Hearts, Shaved Asiago Cheese, Garlic Croutons and Traditional Caesar Dressing

Alternative Side Dishes

(Choice of one for all guests.)

  • Roasted Garlic Mashers
  • Herb-Roasted New Potatoes
  • Mushroom Rice Pilaf
  • Saffron Basmati Rice
  • Creamy Polenta
  • Classic Macaroni and Cheese
  • Fried Jasmine Rice
  • Roasted Seasonal Beets

Alternative Dinner Entrées

(Choice of one for all guests.)

  • Portobella Mushroom Ravioli with Asiago Cream
  • Pan-Roasted Chicken Breast Stuffed with Prosciutto and Provolone with Mushroom Sauté
  • Grilled Pork Loin with Caramelized Onion Sauce
  • Pan-Roasted Salmon with Tarragon Beurre Blanc
  • Grilled Marinated Sirloin Steak with Demi Glace
  • Pan-Roasted Duck Breast with Dried Cherry Chutney and Pinot Noir Reduction
  • Porcini-Crusted Lamb Rack with Merlot Demi Glace
  • Grilled Halibut with Tomato Brunoise
  • Ahi Tuna Filet with Sesame Ginger Vinaigrette
  • Grilled Rib Eye Steak with Demi Glace
  • Filet Mignon with Camembert Cheese and Cabernet Demi Glace

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