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san diego valentine dinner ideas 2019

Cupid's VIP Dinner Cruise

Sweeten up your Valentine’s Day

Sweep your Valentine off their feet with a romantic evening of dinner and dancing. Feast on a luxurious four-course meal, toast to your love with bottomless bubbly, and spend the evening dancing beneath the shimmering stars. It’s romance at its finest.

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Call 888-467-6256

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san diego valentines romantic dinner
Available Events on Friday February 14, 2020

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Come back for updated Prices in 2020!

Experience the ultimate in romance on a three hour Dinner Cruise. Step aboard a beautifully decorated yacht in holiday decor with an elegant dinner, dancing and ever changing views. Your cruise includes unlimited champagne and a 4-course seated dinner. Dance the night away while love songs fill the decks by our DJ entertainer.

 YOUR CRUISE INCLUDES . . .

  • VIP FRONT OF THE LINE Priority Boarding
  • 3 Hours on a Romantically Decorated Yacht
  • Your Own Private Reserved Table
  • Free-Flowing Champagne
  • Seated Four Course Gourmet Dinner Prepared Fresh Onboard
  • Vegetarian or Gluten-Free Options Available by Request
  • Complimentary Coffee and Hot Tea
  • DJ Entertainment for Music and Dancing
  • Romantic Views of San Diego Bay

Prefer to book by phone? We’re here at 619-686-8715. 

*This is a special event cruise and no passes or discounts are accepted. 

Roses, champagne, chocolate truffles and other enhancements available for an additional charge.

 

Sample Menus
SD- Drink Menu
SD- Drink Menu
SD Wine Menu
SD Wine Menu 2018
2019-SD_Cupids-Valentines-Menu
2019-SD_Cupids-Valentines-Menu

VIDEO: San Diego Dinner Cruise San Diego Dinner Cruise

Totally exceeded our expectations! Honestly, this was one of the highlights of our trip to Newport Beach. The Dining Cruise was a romantic experience for us. Thank you so very much for the hospitality extended by your entire staff.

– Calvin C

Everyone was top notch. I couldn't have asked for a better experience. This our first anniversary celebration, and we were overwhelmed by the attention the staff paid us and the overall experience. We are thinking of making this an annual event.

– David D.