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corporate team building san francisco

Salsa Team Building Cruise

Corporate Team Building San Francisco

There's no better way to create some excitement than with a little friendly competition. This salsa cook off cruise is a great way to get the team together and enjoy a perfect view of the San Francisco skyline. Come aboard a Hornblower yacht, where we’ll give you all the supplies you need to create your own authentic salsa—and then hold a tasting to determine a winner. Get even more creative with logo and commercial competitions, too.

Request Information
or call a Sales Manager
415-438-8300
Mon.-Fri., 8 AM-6 PM, Sat. by appointment

Get a custom quote for your event

or call a Sales Manager at 415-438-8300

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Here is how it works

  • Hornblower stocks an on-board marketplace with fresh ingredients for each group.
  • As guests board, they are split into teams and work together to create an original salsa recipe.
  • In addition to creating an innovative dish, teams come up with a company name, logo and commercial or slogan for their salsa.
  • Teams reconvene to share what they’ve cooked up and vote on the winning Salsa!
  • Participants get the chance to sample each salsa during a follow-up reception or dinner.

PACKAGES INCLUDE: 

  • Three Hour Yacht Cruise
  • Boarding Specialty Drink
  • Choice of Latin Themed Hors d'oeuvres package or Dinner Buffet package
  • Salsa Cook-off Challenge with activity host 
  • Background Music
  • Unforgettable San Francisco Bay Views 

HORS D'OEUVRES PACKAGE Starting at $100 PER PERSON*

DINNER BUFFET PACKAGE Starting at $130 PER PERSON* 

*Tax, Service Charge and Landing Fee additional. Offer good for parties of 50 or more Sunday through Thursday. Cocktail cruise must rerun to dock by 6:00pm.  Packages available in San Francisco and Berkeley only. For groups of less than 50 guests contact a Group Sales Manager at 415-438-8300 for additional options. Remote docking fees additional to package price. Package is subject to availability. Restrictions apply. 

REQUEST ADDITIONAL INFORMATION